Chilli

This went down the new tum brilliantly! The final show is my serving. I ate roughly 3/4 of that. I'd guess it was about half a cup plus chips, so I ate about 1/4c and a few chips. Delish!

Fry some onion in olive oil. Add mince and brown it. Then add 1/2c beef stock or water, tin tomatoes, 2 tbs tomato paste, oregano (or mixed herbs), and 2tsp of chilli - or to taste. simmer 15min.

Then add kidney beans and simmer another 5 min.

Serve with cooked rice, avocado, red onion slices and corn chips. (I skipped the onion and avocado this time!)